Pineapple Pastry - A Delicious and Refreshing Treat for Any Occasion
Introduction to Pineapple Pastry Pineapple pastry is a popular dessert that originated in Taiwan but has gained popularity worldwide. It is a light and refreshing pastry that is perfect for any occasion, be it a birthday party or a casual gathering. The pastry has a fluffy sponge cake base and is topped with a layer of fresh cream and juicy pineapple pieces. The combination of the moist cake and the tangy fruit makes for a mouth-watering treat that is hard to resist. Ingredients Required for Making Pineapple Pastry The ingredients required for making pineapple pastry are easily available and can be found in any local grocery store. Here are the ingredients you will need to make this delectable dessert: For the Sponge Cake: 1 cup all-purpose flour 1 tsp baking powder 4 eggs 1 cup sugar 1 tsp vanilla extract 1/4 cup vegetable oil 1/4 cup milk For the Pineapple Filling: 1 can of pineapple chunks 1/4 cup sugar 1/4 cup water 1 tbsp cornstarch For the Whipped Cream Topping: 1 cup heavy crea